4 February 2016: International Evening

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We are having three weeks with a China theme as we work towards our International Badge and Our World Challenge. During the first week we learnt all about Chinese New Year, received our passports and then it was time for some cooking.

The Cubs split into their Sixes, put on their aprons and got to work: they had two recipes to make - egg fried rice and sesame toffee bananas. They did an amazing job and the results were all delicious - though some of the Cubs struggled to get the rice into their mouths with chopsticks!