16 January 2014: Food Glorious Food

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Rikki-Tikki-Tavi ran a brilliant evening for us, getting all the Cubs chopping and cooking. They were given a set of instructions to follow, equipped with aprons, chopping boards, knives, pots and ingredients and told to create lamb burgers. No-one lost any fingers during the chopping process (which is always a bonus) and the hall was soon filled with the delicious smell of cooking (and with quite a bit of smoke). 

At the end of the evening we created a new Sixer (Oscar) and Seconder (Bethany) for the Blue Six and welcomed Anthony Morris along to award two Chief Scout's Silver Awards to Ben and Timmy.